| 1. | More dry matter can be carted per load of a given cubic capacity .
在一定体积的每次载运量中有较多的干物质。 |
| 2. | Intake of dry matter is also impaired by this lower digestibility .
牲畜所采食的干物质数量会因可消化性差而减少。 |
| 3. | The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter .
真空烘箱法的优点为采用较低的烘干温度，从而减少干物质的变质。 |
| 4. | Method for determination of dry matter of glucose syrups
葡萄糖浆干物质测定方法 |
| 5. | Determination of dry matter content in canned food
罐头食品中干燥物的测定 |
| 6. | Dry matter accumulation and allocation models of rice in face
水稻干物质积累与分配模型 |
| 7. | Whey cheese - determination of dry matter reference method
乳清干酪.干 |
| 8. | Pulps - determination of dry matter content
纸浆.干躁物质含量的测定 |
| 9. | Pulps . determination of dry matter content
纸浆.干性物质含量测定 |
| 10. | Collagenes . determination of the dry matter . loss on drying
骨胶原.干物质的测定.脱水重量的损失 |
